Navigatore Rosso Piceno DOP 2020

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Overview: Hills in the municipality of Jesi.

Viniviticultural Details: Maceration with the skins for 6-8 days, devatting and temperature control after fermentation at 24˚ C.

Grape Variety & Vineyard: Rosso Piceno Montepulciano and Sangiovese.

Wine Analysis: Alc/Vol 14%, TA: 5,9 pH. 3.5

Eye: Intense ruby red colour with violet shades.

Nose: Scent of small red fruits, cherry, particularly of morello cherry.

Palate: Fresh and full- bodies in the mouth, with a round yet slightly tannic aftertaste.

Food Matches: Gnocchi with duckling sauce, tagliolini with hare meat sauce. Also excellent with sausages, white meat and seasoned cheeses.