Royal Phoenix Cabernet Sauvignon 2017
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Description: Bright purple. Lightly scented, opening up to reveal cooked blackberries, with violets, a light aniseed character and a hint of smoke. The palate is rich and voluptuous, dominated by blackberries, cooked blackcurrants, dried herbs and fresh green leaves, with well-balanced alcohol and wood sitting well behind. Medium to full bodied, with a long finish.
Grape Variety & Vineyard: 100% Cabernet Sauvignon from Ulupna’s own vineyard in the Goulburn Valley, Central Victoria
Wine Analysis: Alc/Vol: 15.0%, TA: 7.49 g/L, pH: 3.33
Food Matches: Lamb ragu or lamb shanks, or Xinjiang Cumin Lamb.
Awards:
2015 Korea Wine Competition – Gold (2013 vintage)
2016 China Wine & Spirits Awards - Gold (2013 vintage)
2017 Winewise Small Vigneron Awards - Bronze (2016 vintage)
2017 International Wine & Spirits Competition - Gold (2013 vintage) 2018 Sakura Japan Women’s Wine Awards - Gold (2016 vintage) 2018 Concours International de Lyon - Silver (2016 vintage)
2018 Concours Mondial des Féminalise - Silver (2016 vintage)
2018 International Wine Challenge - Commended (2016 vintage) 2018 Citadelles du Vin - Gold (2016 vintage)
2018 Shanghai International Wine Challenge - Bronze (2016 vintage)
2018 The Asian Cabernet Sauvignon Masters - Bronze (2016 vintage) 2018 China Wine & Spirits Awards - Gold (2016 vintage)
2019 Halliday Wine Companion - 90 points (2016 vintage)
2018 Cathay Pacific Hong Kong International Wine & Spirits Awards - Silver (2016 vintage)
2018 Cathay Pacific Hong Kong International Wine & Spirits Awards - Silver (Food pairing - Dong Bo Rou (Braised Pork Belly), Galbi (Korean Grilled Beef))(2016 vintage)
2019 Women’s Wine & Spirit Awards - Gold (2016 vintage)
2019 Decanter World Wine Awards - Bronze (2016 vintage)
